How to make salted pancakes: even children will like them

In addition to apples and bananas, pancakes can be made from chicken, veal, pork, and beef liver. They are very satisfying and healthy – even for children. They are soft, and tender and have a light crispy crust.

Food blogger Inna Shumak with the nickname shumak_inna shared a recipe for liver pancakes on her Instagram page.

Ingredients:

• chicken liver – 500 g
• eggs – 2 pcs
• onion – 1 pc
• carrots – 1 pc
• flour – 3 tbsp
• salt, spices (the recipe contains smoked paprika and suneli hops)

Method of preparation:

1. First, prepare the liver, grinding it in a blender.

2. Add eggs, salt, and spices to the resulting mass.

3. Also grind carrots and onions in a blender. Add the vegetable puree to the liver.

4. Add flour at the end. Stir to combine.

5. Fry the pancakes.