How to make fluffy pancakes without flour: you need one simple ingredient
Pancakes are considered a rather fatty and high-calorie dish because according to traditional technology, they are made with flour and oil. But if you make the dough based on semolina, the products will even turn out to be dietary. The cereal produces a homogeneous, tender mass that does not burn during frying and holds its shape well.
The idea of making semolina pancakes was published on the Instagram page of food blogger Tamara with the nickname tomka_recepti.
Semolina pancakes recipe
Source: Screenshot of the post on the Instagram page of food blogger Tamara
Ingredients:
- eggs – 2 pcs
- sugar – 3 tbsp
- kefir – 230 g
- semolina – 300 g
- baking soda – 0.5 tsp
Adding kefir to eggs
Source: Screenshot of the post on the food blogger Tamara's Instagram page
Method of preparation:
1. Mix eggs and sugar with a whisk.
Adding baking soda to the dough
Source: Screenshot of a post on food blogger Tamara's Instagram page
2. Add kefir and semolina, and mix well.
Pressing the pancake dough into the pan
Source: Screenshot of a post on Tamara's Instagram page
3. Cover and leave for 30 minutes.
Frying pancakes
Source: Screenshot of a post on food blogger Tamara's Instagram page
4. Add the baking soda.
5. Put in a pastry bag and fry in vegetable oil on both sides under the lid.
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