How to make a delicious appetizer from two ingredients: Tetiana Lytvynova shares her secrets

Every hostess always wants to prepare the best and most delicious dishes for the holiday table. But very often the imagination runs out and everyone stops at the usual salads that have already been eaten at the moment when you can simply experiment and cook absolutely original dishes from simple products. Among them are olivier in pita bread, Raffaello salad, and Fish Wellington fish pie.

Appetizers are not the last place on the festive table. They can be prepared in different ways, adding the most unusual ingredients and getting an incredibly tasty dish.

Culinary expert Tetiana Lytvynova shared a recipe for a delicious appetizer on her YouTube channel that you can prepare in 10 minutes with just a few simple ingredients.

Secrets from the cook:

• to prevent the appetizer from sticking to the spoon, moisten it with water
• put the appetizer in vegetable oil

Ingredients:

• Processed cheese - 400 g
• Mayonnaise - 50 g
• Garlic - 1 clove.

• Olive oil - 1 tbsp.
• Greek nuts - 80 g
• Lettuce - 1/2 bunch

• Dill - 30 g

Method of preparation:

1. Put the processed cheeses in a blender, add mayonnaise, and garlic, and beat well until smooth.

2. Chop the nuts and dill.

3. Spoon the mixture into the oil and put it in the oil.

4. Take them out and gently shape them, roll them in nuts, and you can also roll them in chopped dill.

5. You can put the appetizer in a lettuce leaf – it will be very tasty.