How to fry zucchini: recipe for a tasty appetizer with garlic and mayonnaise
Zucchini is a versatile vegetable that can be cooked in a variety of ways: stewed, breaded, baked, marinated, and added to appetizers and salads. They are low in calories and therefore ideal for a light lunch, dinner, or even a snack.
Food blogger Yulia (_lady.stegantseva_) shared a recipe for fried zucchini, which is delicious served with garlic and mayonnaise, on her Instagram page.
Recipe for fried zucchini with garlic and mayonnaise
Source: Screenshot of Yulia Stehantseva's post on Instagram
Ingredients:
- zucchini
- salt
- flour
For the sauce:
- garlic
- mayonnaise
Method of preparation:
1. First, wash the zucchini, cut it into medium rings and put it in a deep bowl. Add salt, mix and leave for 10 minutes.
Recipe for zucchini
Source: pixabay.com
2. Next, roll the zucchini in flour on both sides and fry in a pan in oil until golden brown.
3. For the sauce, pass the garlic through a press and mix it with mayonnaise.
Fried zucchini
4. You can brush the fried zucchini with the sauce on top or eat it by dipping it in the sauce. It's ready!
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