How to cook chanterelles: an idea for a quick meal
Chanterelles are very easy to prepare as they do not require long cleaning and cooking. This product is especially delicious when stewed in sour cream and served with hot potatoes.
The idea of cooking chanterelles in sour cream was published on the Instagram page of food blogger Marina with the nickname marishka_easycooking .
Recipe for chanterelles in sour cream
Source: Screenshot of a post on food blogger Marina's Instagram page
Ingredients:
- chanterelles
- sour cream or cream
- salt, pepper
Boiling
Source: Screenshot of a post on food blogger Marina's Instagram page
Method of preparation:
1. Rinse the chanterelles well and cut them into large pieces.
2. Throw in boiling salted water and cook for 5-7 minutes
Frying
Source: Screenshot of a post on food blogger Marina's Instagram page
3. Lightly fry in butter (1-2 minutes) and add sour cream (can be diluted with a little water) or cream.
4. Stew under the lid for 10 minutes.
Stewing in sour cream
Source: Screenshot of a post on food blogger Marina's Instagram page
5. Remove the lid and turn up the heat to high. First, evaporate the remaining liquid and then fry over high heat for 5 minutes.
Serving
Source: Screenshot of a post on food blogger Marina's Instagram page
6. Serve with mashed potatoes or pasta. Add pepper if desired.
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