For pasta, potatoes or buckwheat: juicy and hearty pork dumplings with a filling for lunch
Kruchenyky are very juicy meat rolls with a filling. Pork is the best choice for them. You can put spinach inside, as well as a piece of hard cheese. The products are ideal for any side dish for lunch.
The idea of making juicy pork twists for lunch is published on the bude smachno razom cooking page on Instagram. The mushroom sauce will add a special flavor.
Recipe for potato dumplings
Source: Screenshot of the post on the bude smachno razom page on Instagram
Ingredients:
- pork chop - 7 pieces
- spinach - 100 g
- hard cheese - 100 g
- mushrooms - 3 pcs.
- onion - 1 pc.
- sour cream - 100 g
- salt - to taste
- spices for meat
Method of preparation:
Add spices to the meat
Source: Screenshot of the post on the bude smachno razom page on Instagram
1. Use a hammer to pound the sliced meat.
2. Season each piece of meat with salt and pepper on both sides.
3. Put spinach and hard cheese on the meat.
Spread cheese and spinach
Source: Screenshot of the post on the bude smachno razom page on Instagram
4. Roll up each piece of meat.
5. Secure with a toothpick.
Formed croissants
Source: Screenshot of a post on the bude smachno razom page on Instagram
6. Fry the dumplings on all sides for about 10 minutes. Use vegetable oil for frying.
7. Prepare the gravy: grate the mushrooms and chop the onion.
Frying krucheniki
Source: Screenshot of a post on the bude smachno razom page on Instgaram
8. Fry the onion and mushrooms in the pan where the kruchenyky were fried, add sour cream, spices, and stew together for 3 minutes.
Putting the dumplings in the sauce
Source: Screenshot of the post on the bude smachno razom page on Instagram
9. Spread the gravy on top of the dumplings, removing the toothpick.
10. Sprinkle with cheese and put in the oven for 30 minutes at 180 degrees.
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