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Fluffy cottage cheese donuts with a filling: no yeast needed

Tetiana KoziukLS Food
Recipe for cottage cheese donuts with chocolate. Source: Pixabay

Cottage cheese donuts are a very simple and quick dessert to make for a quick tea. They are made based on a universal cottage cheese dough that does not require yeast. You can make them with a filling: jam, jam, chocolate, cream, or condensed milk. Or just serve them with powdered sugar.

Food blogger Maryna Novikova (marisha_recepti) shared a recipe for cottage cheese donuts with chocolate filling on her Instagram page.

Recipe for cottage cheese donuts with chocolate

Ingredients:

  • cottage cheese – 400 g
  • eggs – 2 pcs
  • sugar – 3 tbsp
  • baking soda – 1 tsp
  • vanilla sugar –1 tsp
  • salt – 1\3 tsp
  • flour – 220 g
  • vegetable oil for frying – 500 ml
Donuts without yeast and baking

Optional:

  • chocolate
  • powdered sugar

Method of preparation:

1. Mix cottage cheese, eggs, sugar, baking soda, vanilla sugar, and salt in a bowl. Stir well.

2. Add flour and knead the dough first with a spoon, then with your hands.

Cottage cheese dough for baking

3. Form the dough into a long sausage and cut it into portions. Wrap a piece of chocolate in each of them and form balls.

4. Fry the donuts in a large amount of oil until cooked. Put them on a paper towel to drain the excess oil.

Donuts with filling and powdered sugar

5. Sprinkle with powdered sugar before serving.

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