Fluffy cottage cheese buns with sugar and cinnamon in 10 minutes: a recipe from the cook

Iryna MelnichenkoLS Food
Recipe for buns
Recipe for buns. Source:

Buns are a great tea dish that can be a tasty and simple alternative to pies and casseroles. They can be made with different doughs, with and without different fillings.

Homemade sesame seed buns

Cook Alina (Alina_FooDee) shared on Instagram a recipe for delicious, cottage cheese buns with cinnamon and sugar that will turn out to be fluffy and airy.

Recipe for buns


  • Cottage cheese 5% - 200 g
Cheese for dough
  • Egg - 1 pc.
  • Sugar - 40 g
Eggs for making dough
  • Vanilla sugar - 10 g
  • Flour - about 170 g + 30 g of flour for working with the dough
Dough ingredients
  • Butter - 50 g
  • Salt - a pinch
  • Baking powder - 1 tsp.


  • Milk - for greasing the buns
  • Butter - 20 g
Butter and eggs
  • Sugar - 2 tbsp.
  • Cinnamon - 1 tsp.

Method of preparation:

1. In a bowl, combine cottage cheese, egg, sugar, vanilla sugar, a pinch of salt, and oil. Beat the mixture with a blender until smooth.

How to make dough for buns

2. Mix the flour and baking powder and add to the other ingredients.

Preparing dough for buns

3. Knead the soft dough, adding a little more flour if necessary.

Dough for buns

4. Divide the dough into 10 pieces, roll out a flagellum from each, and form a bun.

How to form buns

5. Put the buns on parchment and brush with milk, bake for 15-20 minutes at 180 C.

Homemade buns

6. Mix the sugar and cinnamon.

Sugar and cinnamon

Brush the finished buns with butter and roll them in cinnamon sugar, it will be delicious!

Ready-made buns

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