Fluffy cottage cheese buns with sugar and cinnamon in 10 minutes: a recipe from the cook
Buns are a great tea dish that can be a tasty and simple alternative to pies and casseroles. They can be made with different doughs, with and without different fillings.
Homemade buns with sesame seeds
Source: Pixabay
Cook Alina (Alina_FooDee) shared on Instagram a recipe for delicious, cottage cheese buns with cinnamon and sugar that will turn out to be fluffy and airy.
Recipe for buns
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Cottage cheese 5% - 200 g
Cottage cheese for dough
- Egg - 1 pc.
- Sugar - 40 g
Eggs for the preparation of the dough
Source: pexels.com
- Vanilla sugar - 10 g
- Flour - about 170 g + 30 g of flour for working with the dough
Ingredients for the dough
- Butter - 50 g
- Salt - a pinch
- Baking powder - 1 tsp.
Additionally:
- Milk - for greasing the buns
- Butter - 20 g
Butter and eggs
- Sugar - 2 tbsp.
- Cinnamon - 1 tsp.
Method of preparation:
1. In a bowl, combine cottage cheese, egg, sugar, vanilla sugar, a pinch of salt, and oil. Beat the mixture with a blender until smooth.
How to make dough for buns
Source: Pexels
2. Mix the flour and baking powder and add to the other ingredients.
Preparing the bun dough
3. Knead the soft dough, adding a little more flour if necessary.
Dough for buns
Source: pixabay.com
4. Divide the dough into 10 pieces, roll out a flagellum from each, and form a bun.
How to form buns
5. Put the buns on parchment and brush with milk, bake for 15-20 minutes at 180 C.
Homemade buns
6. Mix the sugar and cinnamon.
Sugar and cinnamon
Source: pexels.com
Brush the finished buns with butter and roll them in cinnamon sugar, it will be delicious!
Ready-made buns
Source: instagram.com/alina_foodee/
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