Emerald salad with Chinese cabbage and mayonnaise in 10 minutes
If you want to make a budget-friendly, yet tasty and satisfying salad, then Chinese cabbage is the perfect option. It's already versatile on its own, but it tastes especially good with boiled eggs, green peas, and mayonnaise.
The recipe for the Emerald Salad with Chinese cabbage was published on one of the cooking blogs (cook_with_me_at_home) on Instagram.
Recipe for Chinese cabbage salad
Source: Screenshot of the recipe on Instagram
Ingredients:
- eggs - 6 pcs
- cucumber - 2-3 pcs
- peas from - 1 b
- Chinese cabbage - 200 g
- herbs
- salt, pepper
- mayonnaise
Recipes for cooking Chinese cabbage
Source: Pixabay
Method of preparation:
1. Cut the Chinese cabbage into strips.
2. Chop the greens.
Salad of Chinese cabbage, cucumbers and eggs
Source: Pixabay
3. Boil the eggs and cut them into cubes.
4. Cut the cucumber into strips.
5. Mix all the ingredients, adding the drained canned peas. Season with salt and pepper and mayonnaise.
Salad with Chinese cabbage and mayonnaise
Source: Screenshot of the recipe on Instagram
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