Emerald salad with Chinese cabbage and mayonnaise in 10 minutes

If you want to make a budget-friendly, yet tasty and satisfying salad, then Chinese cabbage is the perfect option. It's already versatile on its own, but it tastes especially good with boiled eggs, green peas, and mayonnaise.

The recipe for the Emerald Salad with Chinese cabbage was published on one of the cooking blogs (cook_with_me_at_home) on Instagram.

Ingredients:

• eggs - 6 pcs
• cucumber - 2-3 pcs
• peas from - 1 b
• Chinese cabbage - 200 g
• herbs
• salt, pepper
• mayonnaise

Method of preparation:

1. Cut the Chinese cabbage into strips.

2. Chop the greens.

3. Boil the eggs and cut them into cubes.

4. Cut the cucumber into strips.

5. Mix all the ingredients, adding the drained canned peas. Season with salt and pepper and mayonnaise.

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