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Delicious Korean carrots: what to marinate the vegetable in

Kateryna YagovychLS Food
Recipe for delicious Korean carrots. Source: Pexels

Traditional Korean carrots usually require sugar, vinegar, oil, and spices. But there is one idea that makes the vegetable very savory, aromatic, and spicy. For a bright flavor, add soy sauce and garlic. It turns out to be a spectacular appetizer on its own.

An elementary idea for cooking carrots in Korean is published on the Instagram page of food blogger Victoria with the nickname v.vanilinka.

Delicious Korean carrots: what to marinate the vegetable in

Ingredients:

  • carrots - 500 g
  • oil - 30 ml
  • soy sauce - 30 ml
  • vinegar - 1.5 tbsp
  • garlic - 4 cloves
  • sugar - 1.5 tbsp
  • ground pepper - 1/2 tsp.
  • ground coriander - 1/2 tsp.
Carrots for cooking

Method of preparation:

1. Grate delicious, juicy carrots on a Korean carrot grater.

Delicious Korean carrots: what to marinate the vegetable in

2. Mix all other ingredients well and season the carrots.

Cooking oil

3. Leave to marinate for 2-3 hours.

Spices for cooking Korean carrots

4. Optionally, add finely chopped hot pepper.

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