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Delicious Korean carrots: what to marinate the vegetable in
Recipe for delicious Korean carrots. Source: Pexels
Traditional Korean carrots usually require sugar, vinegar, oil, and spices. But there is one idea that makes the vegetable very savory, aromatic, and spicy. For a bright flavor, add soy sauce and garlic. It turns out to be a spectacular appetizer on its own.
An elementary idea for cooking carrots in Korean is published on the Instagram page of food blogger Victoria with the nickname v.vanilinka.
Ingredients:
- carrots - 500 g
- oil - 30 ml
- soy sauce - 30 ml
- vinegar - 1.5 tbsp
- garlic - 4 cloves
- sugar - 1.5 tbsp
- ground pepper - 1/2 tsp.
- ground coriander - 1/2 tsp.
Method of preparation:
1. Grate delicious, juicy carrots on a Korean carrot grater.
2. Mix all other ingredients well and season the carrots.
3. Leave to marinate for 2-3 hours.
4. Optionally, add finely chopped hot pepper.
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