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Chocolate cupcake with red wine for tea: a recipe for perfect fall pastries

Iryna MelnichenkoLS Food
Muffin recipe
Muffin recipe. Source: pexels.com

Autumn is a great time to make flavorful pastries with cinnamon, apples, and chocolate. Alcohol, such as rum, dry red wine, will give these desserts a special flavor.

The finished pie

Chef Tanja Karlsruhe shared a recipe for a delicious chocolate cake with red wine on Instagram, which will be very flavorful and not dry.

Cupcake recipe

Ingredients:

  • milk chocolate - 100 g
Chocolate for the dish
  • sugar - 200 g
  • butter - 200 g
Natural butter
  • eggs - 4 pcs.
  • cinnamon - 1 tsp.
Spices for making dessert
  • cocoa - 1 tsp.
  • vanilla sugar - 1 tsp.
  • red wine - 110 ml
Wine for dessert
  • baking powder - 1 tsp.
  • powdered sugar

Method of preparation:

1. Melt the chocolate in the microwave or in the oven.

Chocolate for making dessert

2. Beat eggs with sugar, add butter and mix again.

Chicken eggs

3. Pour in the melted chocolate, add the flour, cinnamon, cocoa, baking powder and mix well.

4. Pour the red wine into the finished dough and mix.

Dry red wine

5. Grease a baking dish with butter, put the dough in, and bake in the oven for 60 minutes.

Chocolate cupcake batter

6. Pour hot chocolate over the finished cupcake and sprinkle with powdered sugar.

Chocolate cupcake with wine

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