Better than Broken Glass Dessert: a no-bake summer dessert with strawberries and gelatin

The strawberry season is starting. This bright berry can become the basis for delicious summer desserts. One of them is a jelly cake with sour cream, which is somewhat reminiscent of Broken Glass. It is made from gelatin and laid out in layers, while the strawberries remain intact.

Food blogger Marichka Repetska shared a recipe for a summer jelly dessert with strawberries and sour cream on her Instagram page.

Ingredients:

Red layer:

• strawberry jelly - 3 p
• water - 750 ml
• strawberries - 1 kg

White layer:

• sour cream - 370 g
• condensed milk - 200 g
• water - 100 ml
• gelatin - 15 g

Method of preparation:

1. First, prepare the red layer. To do this, pour hot water over the jelly and mix thoroughly.

2. Also cut the strawberries into random pieces.

3. Put some of the berries in a silicone mold and pour some of the jelly so that the strawberries do not float to the top. Put in the refrigerator until completely set.

4. When the first layer is frozen, put the rest of the strawberries on top and pour the rest of the jelly. Put it back in the fridge until it is completely set. Repeat in this way until all the berries are used up.

5. To make the white layer, add gelatin to the water. Stir and leave for 10 minutes, then melt in the microwave and leave again for 5 minutes to cool.

6. Mix sour cream with condensed milk.

7. At this stage, mix the sour cream mass and gelatin. Pour the white layer over the strawberry layer. Leave the future dessert in the refrigerator until it is completely set.

8. When the dessert has hardened, carefully turn the mold upside down and remove it. The dessert is ready!