Better than any pie: chocolate muffin with pear for tea
Cupcakes are a great alternative to sweet pies. It's worth noting that they can be made with various fillings, cream, and jam. The most important thing is to make a good and not clogged dough, which determines the taste and structure of the dish.
Pears for dessert
Source: Pixabay
Cook Juliia (cook_julija_simonchuk) shared on Instagram a recipe for a delicious pear cupcake that is not dry, tasty, and flavorful.
Muffin recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggs – 2 pcs
Eggs for the dough
- sugar – 150 g
- sour cream – 100 g
- flour – 200 g
Wheat flour
Source: pexels.com
- cocoa – 30 g
- baking powder – 1 tsp
- butter – 100 g
Flour and eggs
- chocolate – 50 g
Pears for dessert
Source: Pixabay
- pear – 3-4 pcs
Method of preparation:
1. Beat the eggs with sugar, add sour cream, and mix or lightly beat with a mixer.
Eggs with sugar
2. Mix the flour with cocoa and baking powder, and sift into the liquid mass.
Cocoa for the dish
Source: pexels.com
3. Pour in the melted butter, stir, and add the chocolate and stir again.
Preparing the dough
Source: Instagram.com
4. Put half of the mass into a parchment-lined baking dish, then put the whole pears and pour in the rest of the dough.
Making a pear cake
Source: Instagram.com
5. Bake the cake for about 1 hour at 180 C.
How to make a delicious cupcake at home
Source: pexels.com
Remove the cupcake from the mold and let it cool, then slice it and serve it for tea!
Ready-made chocolate cupcake
Source: Instagram.com
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