Better than any pie: chocolate muffin with pear for tea

Iryna MelnichenkoLS Food
The finished cupcake
The finished cupcake. Source:

Cupcakes are a great alternative to sweet pies. It's worth noting that they can be made with various fillings, cream, and jam. The most important thing is to make a good and not clogged dough, which determines the taste and structure of the dish.

Pears for dessert

Cook Juliia (cook_julija_simonchuk) shared on Instagram a recipe for a delicious pear cupcake that is not dry, tasty, and flavorful.

Cupcake recipe


  • eggs – 2 pcs
Eggs for the dough
  • sugar – 150 g
  • sour cream – 100 g
  • flour – 200 g
Wheat flour
  • cocoa – 30 g
  • baking powder – 1 tsp
  • butter – 100 g
Flour and eggs
  • chocolate – 50 g
Pears for dessert
  • pear – 3-4 pcs

Method of preparation:

1. Beat the eggs with sugar, add sour cream, and mix or lightly beat with a mixer.

Eggs with sugar

2. Mix the flour with cocoa and baking powder, and sift into the liquid mass.

Cocoa for the dish

3. Pour in the melted butter, stir, and add the chocolate and stir again.

Preparing the dough

4. Put half of the mass into a parchment-lined baking dish, then put the whole pears and pour in the rest of the dough.

Preparing a pear cake

5. Bake the cake for about 1 hour at 180 C.

How to make a delicious cupcake at home

Remove the cupcake from the mold and let it cool, then slice it and serve it for tea!

Finished chocolate cupcake

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