Zucchini rolls with a delicious cheese filling: a recipe for an appetizer for a penny

Zucchini is one of the simplest and most delicious summer vegetables that can be used to prepare delicious and light dishes. It makes delicious appetizers, stews, salads, and caviar.

The cook shared a recipe for delicious zucchini rolls with cheese filling on Instagram.

Ingredients:

• 2 zucchini/zucchini
• 4 eggs
• 4 tbsp. flour with a slide
• 1 tsp. smoked paprika
• 1 tsp. salt

Filling:

• 200 g of cottage cheese
• 1 processed cheese
• 2 tbsp. sour cream
• 1-2 cloves of garlic
• dill, 2 medium tomatoes

Method of preparation:

1. Cut the zucchini lengthwise, salt, and leave for 10 minutes.

2. Beat the eggs and mix the flour and smoked paprika in a separate bowl.

3. Dip the zucchini in flour, then in eggs, and fry until golden on both sides. Put the fried zucchini on a plate and blot the excess oil with a napkin.

4. For the filling: mix hard-grated cheese, grated processed cheese, sour cream, herbs, and garlic.

5. Spread the cooled zucchini with 1 tsp of the filling, add the tomatoes and roll up. Leave the rolls in the refrigerator for 30 minutes to keep their shape.