Zucchini pancakes for a snack: cooked for 10 minutes

Zucchini pancakes are an ideal dish for both breakfast and snacks. Add garlic to the base to give them a bright flavor.

The cook shared a recipe for zucchini pancakes on Instagram, which are very quick and easy to prepare.

Ingredients:

• 2 medium zucchini
• 2 eggs
• 3 tbsp of flour
• spices to taste

Method of preparation:

1. Grate the zucchini on a coarse grater, add a little salt, and leave for 10 minutes to let the juice flow.

2. Beat the eggs with a fork.

3. Squeeze the juice from the zucchini with your hands and add the eggs. Mix, add flour and spices to taste, and mix again.

4. Add vegetable oil to a preheated frying pan and put a tablespoon of dough, fry over medium heat until cooked on both sides.