Zucchini casserole to make you finally fall in love with this vegetable

Zucchini casserole is a delicious and nutritious dish that will make you finally fall in love with this vegetable. It is made from affordable ingredients and has an interesting flavor.

Food blogger Yulia Senych shared how to make zucchini casserole on Instagram. She also showed what else you need to add to the dish to make it nutritious.

Ingredients for the casserole

• zucchini - 1 pc
• potatoes - 2-3 pcs
• cheese - 300 gr

• chicken fillet - 400 g
• dry basil
• salt
• pepper
• oil for frying

Ingredients for the sauce

• milk - 500 ml
• flour - 50 gr
• butter - 50 gr
• nutmeg
• egg - 1 pc
• salt
• pepper
• cheese for sprinkling

1. Cut the zucchini, fillet and potatoes into elongated thin slices. Boil the potatoes in salted water for 7-10 minutes.

2. Put the zucchini, potatoes, fillet and cheese in a baking dish greased with butter like for ratatouille.

3. Spread generously with butter on top and add salt and pepper to taste.

4. Put it in the oven preheated to 180 degrees for 45-55 minutes.

5. For the sauce, heat butter and add sifted flour. Add milk and egg and cook until thickened. If desired, add nutmeg, thyme, and salt and pepper to taste.

6. Take the casserole out of the oven, pour the sauce over, put 2-3 slices of cheese on top, sprinkle with Parmesan and put it in the oven for another 35-45 minutes.