Young cabbage salad: how to create a summer masterpiece from an ordinary vegetable

Young cabbage is a vegetable that tastes great in salads. It is relatively inexpensive, which means that everyone can afford to enjoy a delicious summer dish.

A food blogger with the nickname zhuravlina cooking shared on Instagram how to make an incredibly delicious summer salad with young cabbage. And thanks to an interesting dressing, the salad will be simply unbeatable.

Ingredients

• Young cabbage - 200-250 g
• Canned peas - 1 b
• Dill, parsley, green onions - 1 bunch
• Cucumber - 2-3 pieces

Ingredients for the dressing

• Salt - 1/3 tsp
• Mustard - ½ tsp
• Sour cream - 4 tbsp
• Pepper - ¼ tsp
• Garlic - 1 clove

Method of preparation.

1. Cut the cabbage into thin strips, put it in a deep bowl, convenient for mixing.

2. Chop the greens and add them to the cabbage, along with the canned peas and chopped cucumbers.

3. To make the dressing, add grated garlic, medium-hot mustard, salt, ground black pepper to the sour cream and mix well.

4. Add the dressing to the vegetables, mix and serve.