You probably never baked potatoes like this: they will turn out perfectly soft and very juicy

You can cook very soft and flavorful potatoes in the oven. It will be much tastier than regular mashed potatoes. The best meat to use is pork. Be sure to add sour cream and lots of cheese.

The idea of cooking juicy baked potatoes in a gravy was published on the Instagram page of food blogger Ivanna with the nickname ivanka.family. You won't need to cook cutlets or chops separately.

Ingredients:

• potatoes - 1 kg

• pork - 500 g
• bell pepper - 1 pc.
• onion - 1 pc.
• spices: salt, pepper, paprika
• sour cream - 5 tbsp
• mayonnaise - 4 tbsp
• water - 400 ml
• hard cheese - 100 g
• greens

Method of preparation:

1. Peel and dice potatoes.

2. Add meat, onion, bell pepper, spices, mayonnaise, and sour cream.

3. Mix everything well.

4. Put into a mold covered with parchment paper.

5. Fill with cold water.

6. Cover with foil and put in the oven at 180 degrees for 40-50 minutes.

7. Take out the cooked potatoes and add hard cheese.

8. Put in the oven for a few more minutes.

9. Sprinkle the finished dish with herbs.