Yeast bagels with nuts: recipe for a popular pastry for tea

Bagels are a delicious pastry from childhood. They used to be all over the store shelves, and at home, the dessert was often prepared by out mothers or grandmothers. The secret to the popularity of bagels is that they can be made with completely different fillings: poppy seeds, jam, or chocolate paste. And a nice bonus: while baking bagels, the house is instantly filled with incredible aromas.

The recipe for bagels with nuts was shared by food blogger Iryna (irina_kozachuk) on her Instagram page.

Ingredients:

Dough:

• butter - 125 g
• flour - 300 g
• sour cream - 140 g
• dry yeast - 1 tsp
• water - 1 tbsp
• sugar - 1 tsp

Filling:

• nuts - 200 g
• whites - 2 pcs
• sugar - 4 tbsp
• butter - 40 g

Method of preparation:

1. Make the dough. Pour sugar and yeast into warm water and mix until smooth. Leave for a few minutes.

2. Pour flour into a bowl, add butter and grind into crumbs.

3. Add sour cream and the yeast mixture and knead the dough. Cover with a towel and leave for 20 minutes.

4. Make the filling. Beat nuts in a blender.

5. Add sugar, whites, and butter and mix.

6. Divide the dough into 2 parts. Roll each into a circle. Divide the circle into 12 parts.

7. Put the filling and form a bagel. Dip each bagel in sugar and place on a baking sheet covered with parchment.

8. Bake at 180 degrees for 20 minutes.