Without meat and rice: pickled cabbage rolls that don't need to be boiled

Cabbage rolls are one of the most delicious and satisfying dishes that every housewife knows how to make. You can cook them in different ways: with meat, without meat, lazy, without rice, and with vegetables.

How to cook delicious cabbage rolls

The FoodOboz editorial team has chosen a recipe for unusual pickled cabbage rolls that will definitely surprise you.

Cabbage rolls with rice

Ingredients:

• cabbage - 1 pc.
• carrots - 1 pc.
• garlic - 3 cloves.
• water - 500 ml
• vinegar - 50 ml
• sugar - 100 g

Method of preparation:

1. Bring the water to a boil, add salt, and steam the cabbage.

2. Grate the carrots, chop the garlic, fry until golden brown.

3. Marinade: add vinegar, salt and spices to the water, bring to a boil and simmer for about 2 minutes over low heat.

4. Form the stuffed cabbage rolls: wrap the roast in a cooled cabbage leaf. Transfer to a suitable dish, pour the marinade and leave for 25 minutes. After that, you can serve the delicious dish.