Without mayonnaise: a healthy and simple lunch salad in 10 minutes

Chicken fillet is an ideal product for making chops, cutlets, meatballs, and delicious, light salads. As for salads, they are best prepared in the fall from healthy, seasonal vegetables, adding meat, fish, and seafood. It is better to dress with light sauces that will not interrupt the taste of the ingredients, but rather reveal them.

Cook Iryna (iren.lazun) shared a recipe for a delicious, light, easy-to-prepare salad with fillet, corn, and eggs on Instagram.

Ingredients:

• Canned corn – 1 can

• Chicken fillet – 1 pc

• Cucumber – 3-4 pcs
• Egg – 3-4 pcs

• Mayonnaise or sour cream – 4-5 tbsp

• Salt, pepper – to taste

Method of preparation:

1. Boil the chicken and eggs. Cut into cubes or cubes.

2. Chop the cucumber as well.

3. Put all ingredients in a bowl, add sour cream, spices, and mix well.