Why you should not pour out potato broth and what to cook with it: a brilliant idea

If you are still pouring out the broth after potatoes, you are undoubtedly doing it for nothing. Most hostesses do not even guess what delicious pies turn out on potato broth. Interestingly, in the process of frying, they do not absorb excess oil into themselves. Therefore, those who watch the figure, can not worry.

The recipe for potato patties on potato broth is published on the cooking blog zaya_momfood on Instagram.

Ingredients:

Dough:

• potato broth - 1 tbsp
• sugar - 1 tsp.
• salt - 1,5 tsp.
• fresh yeast - 10 g/dry yeast - 3 g
• vegetable oil - 2 tbsp.
• flour - 450 g

Filling:

• potatoes - 5 pcs.
• milk - 70 ml
• butter - 30 g
• salt - 1 tsp.
• herbs

Method of preparation:

1. Boil potatoes until tender. Drain the broth and cool it.

2. Shred the potatoes until they are mashed. Add salt, milk, butter and herbs. Stir and refrigerate.

3. Add salt, sugar, yeast, vegetable oil to the cooled broth. Stir.

4. Gradually add the flour. Knead a dough that does not stick to your hands. Grease it with vegetable oil and leave it in a warm place for 1.5 hours.

5. Divide the dough into portioned pieces and form patties with potato filling.

6. Fry the patties in a frying pan on the sides until ready.