Why you can't make delicious homemade mayonnaise: don't make these mistakes

It is best to use homemade mayonnaise for dishes. It will be of the highest quality and safest, without dyes and preservatives. But the sauce is not always successful if you make the following mistakes.

The FoodOboz editorial team will tell you why you can't make delicious homemade mayonnaise. You need to pay special attention to the following nuances.

Do not make mayonnaise with cold ingredients

Take all the ingredients for mayonnaise out of the refrigerator in advance and bring them to room temperature. This way, the mayonnaise will whip up very easily and will be homogeneous.

Do not use a damp container

The bowl in which you will whip the mayonnaise must be completely dry. Excess moisture will prevent a good consistency.

Blend the sauce properly

Do not lift the blender until the emulsion appears in the bowl. Whisk everything at the bottom first, and then move the blender. This way, all the ingredients will be combined and the sauce will be homogeneous.

Don't use milk instead of eggs

Very often, if there are no eggs, cooks add milk. But you shouldn't do this. The mayonnaise will be very runny.