Why fritters don't rise and turn out flat: don't make these mistakes

Puffy and tender fritters are very often not possible to prepare even for experienced hosts. Such a seemingly simple dish requires special technology. And here everything depends not only on the chosen base for the dough.

FoodOboz editorial staff will tell you what you should pay attention to during the preparation of fritters. Correct just a few mistakes.

When you don't need to add vinegar

If you are preparing fritters based on fermented milk products, there is no need for such an ingredient. Soda can simply be poured in on its own.

Do not ignore the addition of yeast or baking soda

Be sure to choose one of the following ingredients. These are key ingredients that directly affect the quality of the fritters.

Do not combine cold foods

All ingredients for fritters, which are in the refrigerator, must be taken out in advance - they must be at room temperature. From cold ingredients you will not be able to prepare a homogeneous and puffy dough.

Do not fry the fritters right away

Once you have made the batter, you should not fry the fritters immediately. The mass should be allowed to stand for 20-30 minutes. The dough will rise and the products will turn out airy.

Don't add a lot of eggs

If you overdo this ingredient, the dough will be rubbery and won't bake through.