Why canned jam spoils: be sure to avoid these mistakes

It's time to make jam for the winter because there are plenty of fresh fruits and berries now. Such a preparation will be very appropriate in winter: you can make a variety of pies or just eat it right away with tea. However, it often happens that jam starts to spoil right in the jar, and mold appears on top.

That's why FoodOboz editorial team will tell you what mistakes are made when making jam. The tips will help you make a successful preparation.

The main reasons why mold appears

• violation of the recipe
• dirty cans
• improper storage
• too much air trapped between the jar and the lid

Incorrect canning technology

The most important thing in making jam for the winter is to seal the jar properly. It is worth remembering that the container cannot be hot because condensation will form under the lid. As a result, mold will form and the product will spoil.

It is also worth making sure that the jars you pour the jam into are completely dry. Excess moisture is very harmful to the product.

Make sure that the jam has enough sugar as it is responsible for the successful preservation of the product. If there is not enough of this preservative, there is a risk of bacteria forming and spreading, and this will result in fungus.

Can you eat jam with mold on it?

The mold itself should never be eaten, but it can be removed. To do this, simply carefully remove the top layer of mold with a spoon. If the remaining jam has a good taste and flavor, put it in the freezer to completely kill the bacteria, and after a while, you can safely eat it.