Why add corn grits to minced meat: recipe and advice

Cutlets are one of the simplest and most delicious dishes for lunch and even for a festive table. They can be made from different meats and even without them, replacing them with vegetables, legumes, cereals, and offal.

Cook Roksolana (roksolana.harasymiv) shared a recipe for delicious turkey meat cutlets with corn grits, vegetables, and no eggs on Instagram.

Tip: Instead of eggs, you can add cereals, such as corn, to the minced meatballs. They will prevent the cutlets from falling apart and help them keep their shape.

Ingredients:

• turkey meat – 200 g

• milk – 100 ml
• zucchini – 1/2 pc

• carrots – 1/2 pc.
• broccoli – 3-4 inflorescences

• corn porridge–- 2-3 tbsp.

• Suneli hops, dried garlic, pepper – to taste

Method of preparation:

1. Grate the carrots and zucchini on a fine grater, finely chop the broccoli.

2. Blend the meat in a blender, add the vegetables, milk, cereals, seasonings, and blend again.

3. Form the patties with wet hands, place them on a baking sheet with parchment, and bake in a preheated oven for 20-25 minutes at 175-180 degrees.