When you don't want porridge for breakfast: a selection of unusual dishes

When I was a kid, everyone was taught to eat porridge for breakfast. It is indeed a very tasty and satisfying dish. But eating it on a regular basis is a kind of option that can quickly become boring. In addition to porridge, there are many other dishes that can and should be prepared.

Nutritionist Anastasia Belous shared a selection of breakfasts. It was posted on Instagram.

Whole wheat bread toast + avocado and salmon/cheese/egg + light tomato salad with olive oil

Earlier we wrote a recipe for toast with avocado and egg.

Cheesecakes or cottage cheese casserole with berries and nuts

Earlier we wrote a recipe for cheesecakes with raisins and nuts.

Omelette with vegetables and chia pudding

Earlier we wrote a recipe for chia pudding.

Lentil pancakes with cheese

Earlier, we wrote a recipe for lentil cutlets.

Whole grain pita or pita bread with cottage cheese and greens/egg/hummus + salad

Earlier, we wrote a recipe for a pita bread cheese pie.

Cottage cheese with berries and nuts

Cupcake in a mug

Earlier we wrote a recipe for cupcakes in a cup.

Oatmeal / buckwheat pancake with a choice of filling + salad

Earlier, we wrote a recipe for an oatmeal pancake.

Salad of seasonal vegetables with cottage cheese, dressed with olive oil and spices + dried whole wheat bread

Earlier, we wrote a recipe for a cottage cheese salad.