When to add onions to mushrooms when frying – cooking ideas

Fried mushrooms are especially popular in the fall, as this is the season for this product. Cooking them in this way is one of the easiest ways to prepare them: tasty, quick, and satisfying. But onions are always added to fried mushrooms for better flavor. To make all the ingredients look nice and not burn, they need to be properly cooked.

Today, FoodOboz will tell you how to fry mushrooms with onions and what to serve this dish with.

Banosh in a slow cooker with mushrooms from good_food_vh. The recipe is published on the Instagram page. First, onions are fried until golden brown, and then mushrooms are added with an additional portion of oil.

Ingredients:

• corn grits - 100 g
• fat sour cream -300 g
• cream - 1 cup
• milk -1.5 cups
• salt, sugar - to taste

Preparation of cereal

1. Rinse the corn grits, and pour them into a slow cooker.
2. Add the rest of the ingredients and mix.
3. Cook in the "Milk porridge" mode. Stir during the process.

Ingredients for fried mushrooms

• onion - 1 pc
• boiled wild mushrooms - 250 g
• vegetable oil - 2 tbsp

How to cook:

1. Add 1 tablespoon of oil to a frying pan, put finely chopped onions.
2. Fry until golden brown.
3. Add the sliced mushrooms and another 1 tablespoon of oil.
4. Fry until tender.
5. Add your favorite spices.

Fried mushrooms from smachni_idei. The idea was published on her Instagram page. According to this recipe, first fry the mushrooms and then add the onions for 5-7 minutes.

These mushrooms can be eaten as a separate dish or served with porridge or vegetables

Ingredients:

• Mushrooms - 400 g
• Onion -1 pc
• Butter - 2 tbsp
• Lemon juice -1 tbsp
• Salt to taste
• Ground pepper mixture - 0.25 tsp
• Garlic - 1 clove

Method of preparation:

1. Peel, rinse and chop the mushrooms.
2. Fry in oil, add diced onion and fry until golden brown for 7-10 minutes.
3. Add salt, a mixture of peppers, lemon juice and chopped garlic.
4. Simmer over low heat until tender.