What to use to make lace thin pancakes: sharing the technology

Pancakes are an ideal breakfast option that can be combined with a variety of your favorite fillings. They are especially delicious when the texture of the dough is delicate and lacy. To achieve this, it should be cooked with warm milk.

The idea of making thin lace pancakes with warm milk was published on the Instagram page of food blogger Anastasia Baglay (nastya_food_baglay).

Ingredients:

• eggs - 2 pcs.
• sugar - 3 tbsp (if pancakes are without filling, you can add a little more)

• warm milk - 230 ml
• vegetable oil - 5 tbsp
• flour - 150 g

Method of preparation:

1. Mix eggs with sugar and oil.

2. Sift the flour, knead the dough with a blender - it should be like thick sour cream.

3. Add the milk in three stages, mixing the dough well until smooth each time.

4. For the first pancake, I always grease the frying pan with oil, then I don't.

5. If the dough is too thick, add a little more milk or water and mix.