What to replace sorrel in green borscht with: an unexpected idea

Traditional green borsch is made with sorrel. It gives the dish a rich sour flavor. However, if you are looking for a new original flavor, you can replace the classic ingredient with spinach.

The idea of making green borscht with spinach is published on the slimmer.edition Instagram page.

Ingredients for 4 servings:

• medium onion - 1 pc.
• medium carrot - 1 pc.
• medium potatoes - 2 pcs.
• cauliflower (can be frozen) - 6 florets

• spinach (can be frozen) - 200-250 g
• eggs - 1 pc.
• olive oil - 1 tsp.
• garlic - 2 cloves
• spices
• water

Potatoes can be used instead of cauliflower.

Method of preparation:

1. Fry garlic in oil and remove. Add chopped onions and then chopped carrots. Fry for a few minutes.

3. Add frozen spinach and simmer for 5-7 minutes until softened.

4. Add water, salt, pepper, and spices.

5. Add the potatoes cut into small cubes.

6. After 10-12 minutes, add the cauliflower.

7. Cook for another 10 minutes until the cabbage and carrots are tender.

8. Pour the beaten egg into the water and stir.

9. In 1-2 minutes, the borscht is ready.

10. Serve with sesame seeds, bread or croutons.