What to replace baking parchment with: a simple and budget-friendly alternative

Parchment paper is an indispensable thing in baking. But what if you don't have it at hand or run out of it at the most inopportune moment? Fortunately, there is a way out: you can use a far better alternative.

The FoodOboz editorial team has compiled a list of options and will tell you what you can replace baking parchment with.

Tracing paper

Before using it, grease it with vegetable oil on both sides.

Office paper

Before using it, you should brush it with vegetable oil on both sides too.

Food grade parchment

Silicone mat

It is convenient not only for rolling out and shaping dough but also for baking. Its main advantage is that it does not melt at high temperatures and does not react with food, so it is absolutely safe.

If you suddenly don't have any of the above at home, don't be in a hurry to get upset either. Do the following: grease a baking sheet with vegetable oil or cooking fat, and then lightly sprinkle with semolina or breadcrumbs. This will help to avoid sticking, and the pastries will be easy to remove from the mold.