What to make with sensational phyllo dough: a variant of elementary baking for tea

Nowadays, phyllo dough has become a very popular product, from which all kinds of dishes are prepared. Using such a base saves a lot of time, because you do not have to knead anything. For the filling, you can use any seasonal fruits and berries.

The idea of cooking an apple pie from phyllo dough is published on the Instagram page of foodblogger Inna Kalancha (inna kalancha). It bakes very quickly.

Ingredients:

• phyllo dough - 1 packet
• melted butter - 100 g
• apples - 2-3 pcs (can be replaced with any seasonal berries or fruits)

Ingredients for the filling:

• eggs - 2 pcs
• cream cheese - 250 g
• sour cream 10% - 100 g
• sugar - 100 g
• cornstarch - 1 tbsp.

Method of preparation:

1. Mix everything until smooth. The filling will be sparse, but when baking, everything will set and resemble cheesecake.

2 Defrost the sheets of phyllo dough and brush with melted butter.

3. Place 4 sheets on the bottom of the mold first, tamp down.

4. Pour the fill.

5. Place three oiled phyllo sheets on top, one by one.

6. Place the apples on top and on top of them a few filo leaves folded in the shape of a flower. This will form beautiful waves when baking.

7. Bake for 40 minutes at a temperature of 180 degrees.