What to make halušky with other than potatoes: a very satisfying idea

Apart from potatoes, halušky can be made from a seasonal autumn vegetable - pumpkin. The pumpkin halušky are very tender and soft, with a special flavor from Parmesan and sage cream sauce.

Food blogger Yana Leskova with the nickname lieskovayana shared a recipe for pumpkin halušky with sauce on her Instagram page.

Ingredients:

Dough:

• pumpkin puree - 300 g
• flour - 100 g
• salt, pepper
• Parmesan cheese (optional)

Sauce:

• butter - 20 g
• sage
• herbs

Method of preparation:

1. It is best to bake the pumpkin beforehand (you can boil it). When ready, mash it in a puree.

2. Add flour, salt, pepper and Parmesan cheese to the mashed potatoes as desired. Knead the pumpkin dough and leave for 20 minutes.

3. Form the dough into balls. Make a hole in each of them.

4. Boil the halušky in boiling salted water until they float to the top, about 3-4 minutes.

5. For the sauce, heat the butter until golden brown.

6. Immediately add the sage and heat the leaves for a few minutes.

7. Serve the halušky with the sauce, sprinkle with herbs and cheese.