What to make from last year's apple jam: a variant of sweet pastries for tea

Instead of buying cookies and cakes for tea every time, make a very simple and budget-friendly pastry. You can use delicious homemade jam, which is sure to be in your cellar from last season. Thus, you will make room for new preservation and treat your family to a delicious dessert.

The idea of making a yeast roll with jam was published on the Instagram page of food blogger Olena with the nickname olena_mykolaivna56. The dough is very simple.

Ingredients:

• flour - 900 g
• water - 0.5 l
• sugar - 100 g
• oil - 100 g

• a pinch of salt
• dry yeast - 2 tsp.
• vanilla

Method of preparation:

1. Pour water into a saucepan, boil.

2. Add sugar, oil, boil for one minute.

3. Turn off, let it cool down to warm.

4. Pour the dry yeast into a container.

5. Add one teaspoon of sugar and three tablespoons of warm water. Set aside until dissolved.

6. Add salt, dissolved yeast, vanilla, and a little flour to the warm water with the butter and sugar.

7. Knead the dough.

8. Cover with a napkin or towel and leave to rise.

9. Divide the dough into pieces, as many rolls as you want.

10. Roll out the dough, sprinkle with starch, you can use any kind.

11. Spread with jam, sprinkle with starch on top, and roll into a roll.

12. Brush the top with egg.

13. Allow 15-20 minutes to grow.

14. Turn on the oven to 180 degrees.

15. When the oven has reached the set temperature, put the rolls in and bake for 45 minutes.