What to cook waffles with to make them crispy: the simplest idea

Belgian waffles are a perfect summer dessert. They can be served with fruit, ice cream, and various jams. But to make the dough very fluffy and crispy at the same time, you need to choose the right base for it. There are many recipes based on milk or sour cream, but kefir is the best.

The idea of making crispy Belgian waffles with kefir was published on the Instagram page of blogger Ivanka (ivanka_melania).

Ingredients:

• eggs - 3 pcs.
• flour - 350 g.
• kefir - 200 ml.
• sugar - 100 g.
• butter - 200 g.
• baking powder - 1 tsp.
• vanilla, salt

Method of preparation:

1. Beat soft butter with sugar until white.

2. Add eggs one at a time while beating.

3. Add kefir.

4. Add baking powder with flour, vanilla and salt.

5. 2 spoons of dough is used for one waffle.

6. Cook for 4-5 minutes.