What to cook pasta with besides meat and cheese: a simple and sophisticated idea

If you're tired of traditional pasta with pieces of meat or minced meat, you can use another very simple and sophisticated idea. Namely, add pieces of red fish. The dish will not be heavy at all, and the creamy sauce will add a juicy and delicate flavor.

The idea of cooking pasta with red fish was published on the Instagram page of food blogger Maria (marichka_cooking).

Ingredients:

• pasta
• frozen red fish
• butter - 30-40 g
• onion - 1 pc
• garlic - 2-3 cloves
• cream, not fat - 250-300 ml
• salt - to taste

Method of preparation:

1. Boil and drain the pasta (do not rinse).

2. Melt the butter in a frying pan.

3. Cut the onion and garlic into small cubes and add to the pan.

4. Fry.

5. Dice the fish, add it to the pan and fry until the fish is crusty.

6. Add cream and salt and simmer for 7 minutes.

7. Add the pasta, mix well and simmer under a lid over low heat for 10-15 minutes.