What to cook from homemade vegetables for lunch: very satisfying and elementary

A variety of homegrown vegetables can be used to make a delicious vegetable stew. The dish will be very healthy and, moreover, budget-friendly. And it won't take much time.

The idea of cooking a vegetable stew for a hearty lunch was published on the Instagram page of food blogger Ulyana with the nickname uliana.blog. Pork is a great choice for meat.

Ingredients:

• onion
• potatoes
• pork meat
• beans
• carrot

• dried bell pepper
• cauliflower
• zucchini
• salt
• spices hops suneli
• broth
• hard cheese
• greens

Ingredients for the sauce:

• sour cream
• ketchup
• garlic
• salt

Method of preparation:

1. Put chopped onions, diced and fried potatoes, cooked meat, diced carrots, cooked beans, dried bell peppers or fresh cauliflower, divided into florets, and zucchini, cut into half rings, in layers in a baking dish.

2. Add salt and spices.

3. Add a little of the broth in which the meat was cooked.

4. Put the sauce on top.

5. Bake at 180 degrees for about 40 minutes.

6. Sprinkle with cheese and greens.