What to cook for lunch from minced meat: a quick and budget dish

One of the easiest dishes to prepare for lunch is lasagna. All you need is ready-made pasta sheets and regular minced meat. Sauces will add a special juiciness.

The idea of cooking a hearty lasagna for lunch was published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). It will be enough for the whole family.

Ingredients for bolognese sauce:

• minced meat - 650 g

• fresh tomatoes - 2 pcs.
• tomato sauce - 300 g
• onion - 1 pc.
• garlic - 3-4 cloves
• salt, pepper
• oil

Ingredients for bechamel sauce:

• butter - 100 g
• milk - 800 ml.
• flour - 150 g
• nutmeg - 0.5 tsp.
• salt - 1 tsp.

Ingredients for lasagna:

• ready-made lasagna leaves - 12 pcs.
• mozzarella cheese - 350-400 g

Method of preparation:

1. For the bolognese sauce, fry the onion and minced meat.

2. Add the sauce and tomatoes.

3. Season with salt and pepper, squeeze the garlic and simmer for 10 minutes.

4. Prepare the bechamel sauce.

5. Melt butter in a saucepan, add flour and stir.

6. Gradually pour in milk, stirring all the time. Add nutmeg and salt and remove from heat.

7. Pour the bechamel sauce on the bottom of the baking sheet, then add the lasagna sheet, bolognese sauce and grated cheese.

8. Repeat this layer by layer.

9. Bake in a preheated oven at 180 degrees for 25-30 minutes.