What to add to the mince for cutlets instead of egg to make them hold their shape: just one ingredient

Cutlets are a great option for a tasty and hearty dish for lunch and dinner. They are prepared very simply, even beginners in cooking will be able to make them the first time. It is enough just to choose a good meat for minced meat, add a measure of spices and properly fry or bake in the oven.

But if you have already eaten the usual cutlets, they can be prepared in a new way, with new ingredients that will give the dish a different flavor.

FoodOboz editorial staff has chosen for you a recipe for very tasty cutlets with potatoes instead of eggs, which was published in the Telegram channel "Real Food". Thanks to him, they will hold their shape.

Cooks advise to add raw grated potatoes to the mincemeat, if there are no eggs in the mincemeat.

Ingredients:

• Stuffing - 500 g

• Raw potatoes - 250 g
• Onion - 1/2 pcs.

• Garlic - 3 cloves.
• Salt, paprika, hopeli suneli, black pepper - to taste

Stuffing:

• Boiled egg - 1 piece.
• Cheese - 100 g

• Sour cream or homemade mayonnaise - 2-3 tablespoons.

Method of preparation:

1. Add chopped onion, garlic and raw potatoes to the minced meat.

2. Add spices, mix thoroughly.

3. Filling: boil the egg, chop it finely or grate it and put it in a bowl.

4. Grate the cheese and add to the same.

5. Add sour cream and mix thoroughly.

6. Form cutlets with your hands, put stuffing inside.

7. Transfer to a baking tray and send to the oven for 30 minutes at 180 C.