What to add to the batter for pie to make it as soft as possible

If you only have 10 minutes to cook and your family is asking for something delicious for dessert, you should check out this recipe. After all, that's how long it will take you to make a yogurt peach pie.

This is an incredibly flavorful cake with the most delicate batter. It will definitely appeal to the most demanding gourmets and will delight everyone. Food blogger Lisa Hlinska showed how to cook it on Instagram.

Ingredients for the batter

• eggs - 2 pcs
• thick yogurt - 250 g
• 82% butter - 110 g
• flour - 250 g
• baking powder - 8 g
• sugar - 100 g
• vanilla sugar

Ingredients for the filling

• peaches - 5 pcs (can be replaced with nectarine, plums or apricots)
• raspberries - 100 g
• powdered sugar - for decoration

Method of preparation

1. Put room temperature butter in a bowl, add sugar, vanilla sugar (optional), and warm eggs and mix with a whisk.

2. Add thick white yogurt and mix.

3. Add the flour and baking powder and mix again until smooth.

4. Take a round mold with a diameter of 28 cm, grease it with butter and sprinkle with flour.

5. Pour the batter into the mold and spread it out.

6. Cut each peach into 8 pieces and put them on top.

7. Then add raspberries.

8. Bake at 180 degrees for 40-45 minutes, with the mode of heating from the bottom and top or only from the bottom.

9. Take out the pie and sprinkle with powdered sugar. Serve!