What to add to minced meatballs so they don't fall apart: just one vegetable

Cutlets are one of the easiest and fastest meat dishes to prepare. It's worth noting that they can be made from a variety of meats and even vegetables and legumes. But very often, even such a simple dish can be made tasteless - by making them very overcooked or, on the contrary, raw inside. Very often, cutlets fall apart because of eggs, which make the minced meat liquid.

Cook Roksolana (roksolana.harasymiv) shared a recipe on Instagram for delicious and, most importantly, successful cutlets with cabbage, which will be very juicy and flavorful.

Tip from the cook: add boiled cabbage to the minced meat, it will "hold" the minced meat together!

Ingredients:

• veal - 250-300 g

• carrots - 1 pc.
• eggs - 2 pcs.

• onion - 1/2 pc.
• salt and spices - to taste

Method of preparation:

1. Finely chop the cabbage and cook it beforehand.

2. Make minced meat from the meat.

3. Grate the onion and carrot on a fine grater and add to the minced meat, add the eggs, boiled cabbage, and spices and mix well.

4. Shape the patties by hand, place them on a baking sheet, and place in a preheated oven at 180 C for 30-35 minutes.