What to add to liver cutlets for better taste: it will be very satisfying

Liver patties go well with mashed potatoes or buckwheat. They can be eaten simply on bread. Add a little minced meat to the frying mass – it will be very satisfying.

The idea of cooking delicious liver and meat cutlets was published on the Instagram page of a food blogger with the nickname danilchenko_77. Add semolina to make the mass hold its shape well.

Ingredients:

• liver - 600 g
• minced meat - 400 g
• onion - 1 pc.
• eggs - 2 pcs.
• semolina - 3 tbsp
• salt, pepper

Method of preparation:

1. Chop the liver.

2. Add the chopped onion.

3. Add the eggs.

4. Season with salt and pepper.

5. Stir and add the semolina.

6. Stir again.

7. Fry over medium heat until tender.