What to add to chicken cutlets to keep them in shape: just two ingredients

Cutlets can be made from any meat, even fish, lentils, vegetables, rice, and liver. To make the cutlets juicy, add zucchini and raw carrots to the base.

The cook shared a recipe for delicious and juicy chopped cutlets with zucchini and cheese on Instagram.

Cutlets recipe

Ingredients:

• chicken fillet
• 2 eggs
• 150 g of cheese
• 1 zucchini
• 1 onion
• 2 spoons of flour
• 1 tbsp. l mayonnaise
• corn

Method of preparation:

1. Cut the fillet into cubes, grate the zucchini and cheese, add the eggs, flour, mayonnaise, corn, and mix.

The basis for cutlets

2. Heat a frying pan, spoon the base, fry the cutlets on both sides until golden brown.

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