What to add to bun dough so that they don't get stale for a long time: we share secrets and a recipe

Buns are a delicious, flavorful bakery product that can be made with different doughs and with various delicious fillings. In summer, fillings can be made from berries and fruit, and doughs can be made from flour and dry yeast to keep them from getting stale longer.

The FoodOboz editorial team has selected a recipe for you that was published by Filizhanka Kavy for delicious buns that will not only be fluffy and tasty, but will also stay fresh for several days.

Tip: add mayonnaise to the dough to keep the buns from getting stale for a long time!

Ingredients:

• flour - 600 g

• eggs - 2 pcs.
• warm milk - 300 ml

• sugar - 100 g
• oil - 100 ml

• dry yeast - 2 tsp or live yeast - 20 g
• mayonnaise - 3 tbsp
• salt - to taste

The filling:

• apples - 200 g

• any jam - to taste

Method of preparation:

1. Sift the flour.

2. In a separate bowl, combine warm milk, yeast, sugar, mayonnaise, eggs, oil, and salt. Mix everything thoroughly and add the flour, knead the dough.

3. Cover the bowl of dough with plastic wrap and leave it at room temperature for 1 hour. Then knead it again and leave it for another 30 minutes.

4. Filling: pass the apples through a meat grinder and add any jam.

5. Divide the finished dough into equal pieces, roll out and put the filling, shape them and place on a baking sheet.

6. Put the buns in the oven and bake until done at 200°C.