What tasty salad to prepare with green beans: an easy summer dish
Light salad with green beans
Source: cooking.nytimes.com
Green beans are a very nutritious and healthy product that should definitely be added to your diet. And you can do it in the form of a salad. Beans go well with a variety of vegetables and tuna.
The idea of preparing a light and nutritious salad with green beans was published on the Instagram page of food blogger Ruslana (ruslana.gala). Regular oil is suitable for dressing.
Light salad with green beans.
Source: Screenshot of a post on the Instagram page of food blogger Ruslana
Ingredients:
- green beans
- potatoes
- canned tuna
- eggs
- capers
- olives
- red onions
- salt, pepper, oil vinegar to taste
- lots of parsley
Method of preparation:
Cut the boiled potatoes.
Source: Screenshot of a post on the Instagram page of food blogger Ruslana
1. Boil the beans until tender.
2. Boil the eggs and potatoes.
Cut the eggs.
Source: Screenshot of a post on the Instagram page of food blogger Ruslana
3. Cut the boiled ingredients into large pieces.
Add tuna.
Source: Screenshot of a post on the Instagram page of food blogger Ruslana
4. Add the rest of the ingredients.
Add capers.
Source: Screenshot of a post on the Instagram page of food blogger Ruslana
5. Season with oil, salt, pepper, vinegar and parsley to taste.
Dress and mix the salad.
Source: Screenshot of a post on the Instagram page of food blogger Ruslana
6. Mix everything well.
7. Serve the dish cold.
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