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What tasty salad to prepare with green beans: an easy summer dish

Light salad with green beans

Source: cooking.nytimes.com

Green beans are a very nutritious and healthy product that should definitely be added to your diet. And you can do it in the form of a salad. Beans go well with a variety of vegetables and tuna.

The idea of preparing a light and nutritious salad with green beans was published on the Instagram page of food blogger Ruslana (ruslana.gala). Regular oil is suitable for dressing.

Light salad with green beans.

Source: Screenshot of a post on the Instagram page of food blogger Ruslana

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Ingredients:

  • green beans
  • potatoes
  • canned tuna
  • eggs
  • capers
  • olives
  • red onions
  • salt, pepper, oil vinegar to taste
  • lots of parsley

Method of preparation:

Cut the boiled potatoes.

Source: Screenshot of a post on the Instagram page of food blogger Ruslana

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1. Boil the beans until tender.

2. Boil the eggs and potatoes.

Cut the eggs.

Source: Screenshot of a post on the Instagram page of food blogger Ruslana

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3. Cut the boiled ingredients into large pieces.

Add tuna.

Source: Screenshot of a post on the Instagram page of food blogger Ruslana

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4. Add the rest of the ingredients.

Add capers.

Source: Screenshot of a post on the Instagram page of food blogger Ruslana

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5. Season with oil, salt, pepper, vinegar and parsley to taste.

Dress and mix the salad.

Source: Screenshot of a post on the Instagram page of food blogger Ruslana

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6. Mix everything well.

7. Serve the dish cold.

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