What parts of pork cannot be cooked quickly: chefs' tips

Very often, housewives face one problem when cooking pork: not all meat cooks equally well. Namely, the dish turns out to be raw, overcooked, or too fried.

The thing is that each part of pork requires completely different cooking, and if you do it right, you will get delicious dishes, and useful tips from chefs have been published on the Greatbritishchefs website.

How to cook pork?

Experts advise that before cooking meat, it should be well seasoned with salt and pepper, and herbs can be used.

Also, before cooking, leave the meat at room temperature for a while, and do the same after cooking.

What parts of pork cannot be cooked quickly

Experts highlight:

• leg
• shoulder
• cheeks
• stomach
• ears

The reason for this is that these cuts of meat have a higher fat content and are tougher, so they need to be cooked for a long time – fried, stewed, baked.

What parts of pork can and should be cooked quickly to avoid drying out:

• tenderloin
• branch part

Cooks say that these parts need to be cooked quickly because they are very delicate and can be easily spoiled – overcooked, or overdried, making the dish hard and tasteless.

Steak in ginger sauce with apples according to the recipe of nutritionist Andrii Nevskyi

Ingredients:

• pork - 400 g
• ground ginger - 5 g
• soy sauce - 45 g
• apple - 2 pcs.
• salt, pepper, seasonings, sesame seeds - to taste

How to cook:

1. Cut the pork, add ginger, soy sauce, salt, pepper, mix and marinate well.
2. Wash the apple, remove the seeds and cut into slices.
3. Cover a baking dish with foil, put the meat, apples on top, and be sure to cover with foil.
4. Put it in the oven for 20 minutes at 220 C.
5. Sprinkle the finished dish with sesame seeds.