Versatile pies from autumn fruits and vegetables – food blogger ideas

In the fall, the body is in particular need of vitamins. Right now, there is a wide variety of seasonal vegetables and fruits that you should definitely add to your diet. It's a great idea to make a pie, as you can combine a variety of fillings and your favorite ingredients. The dish can be both sweet and savory. It's perfect for tea on a cool autumn evening.

Today, FoodOboz editorial team is sharing delicious autumn pies from Ukrainian food bloggers.

Pumpkin puree pie from valway_ka

• Eggs - 4 pcs.
• Sugar - 200 g
• Pumpkin puree - 150 g
• Butter - 50 g
• Flour - 250 g
• Baking powder - 1 tsp.

• Cinnamon - 1 tsp.
• Orange - 1 pc.

For the glaze:

• Water - 150 g (you can add a little orange juice)
• Sugar - 2 tsp.
• Cornstarch - 1 tsp.

Method of preparation:

• Beat eggs with sugar until frothy, add mashed potatoes, oil, orange juice, and zest.
• Combine the dry ingredients and gradually add them to the mass, mixing with a spatula.
• Bake at 180 degrees. Check the readiness with a toothpick.

To make the glaze

1. Boil water, and add sugar mixed with starch. Stir and cook for 5 minutes.
2. Pour the finished glaze over the warm cake, making many holes with a skewer.

Beetroot and feta pie from lysak.an

Ingredients for the dough:

• Wheat flour - 225 g
• Butter 82% - 120 g
• Sugar - 1 tsp
• Salt - 1/2 tsp.
• Cold water - 60 ml.

Ingredients for the filling:

• Beets - 3 pcs.
• Eggs - 4 pcs.
• Sour cream 20% - 250 g
• Garlic - 1 clove
• Salt - to taste
• Feta - 100 g

Preparation of the dough:

1. Mix flour, salt and sugar.
2. Cut the frozen butter into small cubes and add to the flour. Grind into crumbs.
3. Add cold water and quickly knead the dough.
4. Wrap in cling film and place in the freezer for 30 minutes.
5. Roll out the dough.
6. Put the dough into the mold, cut the sides, and make punctures with a fork.
7. Bake for 25 minutes at 200 degrees.

Method of preparing the filling:

1. Mix eggs, salt, sour cream, and finely chopped garlic.
2. Add the beets and mix.
3. Pour the filling over the finished dough, and top with diced feta.
4. Bake for 35-40 minutes at 180 degrees.

Carrot and apple pie by alina.batrak

Ingredients:

• Carrots - 250 g
• Apples - 150 g
• Raisins - 120 g
• Flour - 160 g
• Soda - 1/2 tsp
• Eggs - 4 pcs;
• Oil - 50 ml;
• Zest of 1/2 lemon;

• Cinnamon - to taste;
• Salt - a pinch;
• Chocolate bar.

Method of preparation:

1. Peel carrots and apples, and grate on a fine grater.
2. Add raisins, flour, baking soda, cinnamon, lemon zest, and oil.
3. Mix everything.
4. Divide the eggs into whites and yolks. Add the yolks to the apple-carrot mixture and beat lightly with a blender.
5. Beat the whites separately until stiff with a pinch of salt.
6. Mix the whole mass gently.
7. Put the dough into a greased mold.
8. Bake in a preheated 180-degree oven for 40 minutes.
9. Melt the chocolate in a water bath and pour over the cake.
10. Put in the refrigerator until it hardens.