Versatile cottage cheese dough that makes the most delicious and simple baked goods

From such dough you can make many different variations of baked goods: cookies, bagels, pies. It is quite easy and quick to make, and can be stored for some time. Products turn out very tasty and tender and will definitely please the whole family.

The recipe for making this versatile dough and bagels from it is published on plushki_i' s Instagram page .

Ingredients:

• cheese - 300 g
• flour - 300 g
• butter - 200 g
• pinch of salt
• leavening agent - 1 tsp
• vanillin, vanilla sugar

Method of preparation:

1. Grind cottage cheese, add soft butter, vanillin, salt and whisk.

2. Add sifted flour to the homogeneous mass and knead a soft but not sticky dough.

3. Wrap it in foil and send it to the refrigerator for 40-50 minutes.

4. Take it out and prepare your favorite baked goods: bagels, cookies, pies and more.

5. Bake products from such dough at a temperature of 180 degrees.

Recipe for bagels

Method of preparation:

1. Roll the dough into a ball and put it in the refrigerator for 40 minutes.

2. Roll out into a large flatbread, cut into triangles.

3. Sprinkle each with cinnamon and sugar and wrap in a bagel.

4. Place on a tray and place in the freezer for 25-30 minutes.

5. Bake until golden color at a temperature of 180 degrees.