Versatile batter recipes that will go well with any fish

Fish fried in batter is a dish that has been around for decades. While it used to be cooked mainly for holidays, now it is a common product. But all this is because of a simple batter made of eggs and flour. If you choose more interesting ingredients, you can get a real delicacy that will be a great addition to your holiday table.

Ideas for preparing various variants of fish batter are published on the salaty_zakusky Instagram page.

1. Cheese batter for fish

Ingredients:

• mayonnaise - 3 tbsp.
• eggs - 4 pcs.
• hard cheese - 100 g

Method of preparation:

1. Lightly beat the egg with mayonnaise.

2. Add the grated cheese.

3. Season with salt and pepper, add flour and mix thoroughly.

2. Potato batter for fish

Ingredients:

• potatoes - 3 pcs.
• eggs - 1 pc.
• flour - 2 tbsp.
• salt to taste

Method of preparation:

1. Grate the potatoes on a coarse grater.

2. Add the egg, flour and salt.

3. Mix well.

3. Chinese batter for red fish

Ingredients:

• eggs - 1 pc.
• corn starch - 2 tbsp.
• salt - to taste
• spices - to taste

Method of preparation:

1. Beat the egg with salt and spice and add the starch.

2. Mix thoroughly. It is recommended to fry the pieces of fish fillet in this batter over high heat.

4. Beer batter

Ingredients:

• eggs - 3 pcs.
• flour - 200 g
• dark beer - 200 ml
• salt - 0.3 tsp.

Method of preparation:

1. Separate the whites from the yolks.

2. Mix the yolks with beer and flour.

3. Whisk the whites into a thick foam.

4. Add to the mixture with flour and yolks.

5. Mix gently.