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Unusual way to cook hake: you'll need tomato
Hake in tomato juice. Source: Screenshot from Instagram mariiam_foodblog
People who have tried this dish assure: there is no better recipe for cooking hake. Therefore, you should definitely use it.
Foodblogger with the nickname mariiam_foodblog in Instagram told in detail how to cook fish according to this recipe. As it turned out, everything is very easy and even a beginner can cope with it.
Ingredients
- Hake - 1 kg
- Salt
- Pepper
- Paprika
- Flour
Ingredients for marinade
- Tomato juice - 300 ml
- Vegetable oil - 50 ml
- Vinegar - 50 ml
- Salt - 1 tsp.
- Sugar - 50 gr
Method of preparation
1. Cut the fish into pieces, add salt, pepper and roll in flour.
2. Fry in a frying pan with vegetable oil.
3. cut onions into rings.
4. In a saucepan, mix all the ingredients for the marinade.
5. Place the onion in the bottom of a deep container. Place the fish on top and again a layer of onions. Pour the marinade, cover with a lid and leave overnight.